Mahasamvit will be global ag-ecosystem intelligence provider. mahasamvit’s suite of products enables various stakeholders in the agri-ecosystem, including financial services providers, to adopt and drive digital strategy across their agricultural operations. Using cutting-edge technology like artificial intelligence, machine learning, and remote sensing, mahasamvit will create an intelligent, interconnected data platform. mahasanvit agritech helps organizations digitize their operations from farm to fork and leverage near real-time farm data and actionable insights to make effective decisions. mahahasamvit agritech- The R&D Department efficiently supports:Evaluation of new and current formulations in different agro-eco regions of the country.Promotion and creating awareness about the new products.Channelizing information to consumers for the right technical use,Developing interface with the State Departments of Agriculture.Training of agri-input dealers & farmers.Registration of pesticides and label expansion on crops by generating scientific data on different parameters like bio-efficacy, residue, persistence, toxicity etc.Development of innovative and safer formulation which inhibits safe and environmental friendly approach.
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Wide array of products, coupled with increasing global connectivity, has led to a change in the tastes and preference of domestic consumers.
This trend has been bolstered by rising incomes, increasing urbanisation, a young population and the emergence of nuclear families. Consumer preference is moving towards healthier snacks.
Liberalisation and growth of organised retail have made the Indian market more attractive for global players
With a large agriculture sector, abundant livestock, cost competitiveness, India is fast emerging as a sourcing hub of processed food. Danone, Nestle, Kraft Foods, Mondelez International, Heinz are the international players in food processing market in India
Italian confectionery manufacturer Ferrero will invest Rs 2,000 crore (US$ 310.3 million) by 2021 to make India a hub for developing new products.
Nestle India to invest Rs 700 crore (US$ 100.16 million) in construction of its ninth factory in Gujarat.
Strategic geographic location and continuous increase in raw material production help India to supply cheaper products to other countries
In November 2019, Haldiram entered into an agreement for Amazon's global selling program to e-tail its delicacies in the United States.
Food processing companies are serving health and wellness as a new ingredient in processed food, given that health conscious consumers prefer food products with lower carbohydrate content and with low cholesterol edible oils. e.g. zero-per cent trans fat snacks and biscuits, slim milk, whole wheat products, etc. ITC is planning to launch multigrain Bingo to increase its share in healthy snacks market.
There is a surge in demand for fruits and vegetables as a result of a shift in consumption. Accordingly, Indian farmers are also shifting production towards horticulture crops to cash in on the growing demand
Fresh fruit exports from India reached US$ 248 million while fresh vegetable exports reached US$ 316 million in FY20 (till August).
Coca Cola is aiming to improve its sourcing of fruits for aerated drinks and juice beverages categories. In November 2019, Coca-Cola launched ‘Rani Float’, fruit juices to step out of its trademark fizzy drinks.
In September 2019, World Bank agreed to sanction Rs 3,000 crore (US$ 430 million) for the Ministry of Food Processing to enable it finance mini and mega food parks across the country,
Heritage Foods, a Hyderabad-based company, has plans to add five more milk processing units in the next five years for an investment of US$ 22.31 million, being a part of the former expansion plan to achieve US$ 1 billion turnover by 2022.
In the first half of 2018, venture capital investments in startups working in agriculture and allied areas reached US$ 32 million.
Contract farming has been operational in India for a long time now; however, the experience of the private sector players involved therein has been a mixed bag of successes and failures
Largely, it has helped both the processing companies, via increasing sales and therefore augmenting their incomes, as well as providing access to better technology and fetching better prices by securing an assured market for Indian farmers.
Sugar production in India has reached 33.16 million tonnes (MT) in 2018-19 sugar season and is expected to produce 26.85 MT in 2019-20, according to the Indian Sugar Mills Association (ISMA).
India's exports of basmati rice are expected to grow 4-5 per cent in 2019-20, on the back of higher average realisations, strong demand from Iran and steady rise in paddy prices.
India produces all the nine commonly known millets and is the largest producer and the second largest exporter of millets in the world. Millets are termed as Nutri-cereals because of their high nutritional qualities and also a crop suited for the changing climate. It has been an integral part of diet in the past owing to its nutritional, functional and nutraceutical properties.Though millets are known as super food, the consumption and also the production were declined over the past decades and millet processing neglected. The main reason behind this is the lack of awareness of its nutritional properties, low knowledge on the method of cooking, non-availability of suitable processing technologies or machinery, non-availability ofReady to Eat (RTE) and Ready to Cook (RTC) products besides millets being perishable with low shelf life and the processing and cooking being laborious, and time-consuming.
A step towards to create demand and to promote millets from farm to plate, ICAR-lndian Institute of Millets Research (IIMR) has taken an initiation and developed diversified millet recipes for breakfast, lunch, snacks, beverages and etc. to include in our daily diet. These tasty and healthy millet recipes will increase the consumption can also reduce the malnutrition in the general public. Millet promotion can also be done through Public funded schemes like ICDS and Mid-Day Meal programmes.
Stevia as the healthiest sweetener with many medicinal properties is a wonderful gift from nature. Its true potential was discovered by the ancient wisdom of a warrior race living in the rain forests of South America. Modern science brought the benefits of Stevia to the common people. Tireless works of countless scientists and technologists made the benefits of Stevia accessible to us. Now we have pretty standardized knowledge of the cultivation technique of Stevia, its extraction and purification process and application.
Under global restaurant chain, “DELICIOUS VEGAN” we will deliver wide , healthy, tastey vegan recipes as stated in our downloads.
Soy beverages and products market Soy beverages are consumed because of the increased availability of soy, and the scientific facts that prove the many health benefits of the beans; including lowering blood cholesterol and reducing the risk of certain cancers. Additionally, soy beverages are consumed as a replacement for lesser-healthy drinks because of higher nutrition content.
Soybean-based foods, apart from being a complete source of protein, also contain other important nutrients, such as fiber, vitamin B and omega3 fatty acids. All these nutrients play an important role in the growth of infants, fetal growth in pregnant women, and provide various other benefits for children and adults alike. The rising health consciousness in the developing and developed regions is driving the soy beverages market. It is a healthy alternative to meat and other animal products and hence, is a good source of protein for vegetarians.
AGGROTECH AND AGRICULTURAL RESEARCH PROJECTS.
Vision – to become an Indian Multinational Conglomerate who touches lives of millions through its high-quality products produced with advanced technologies and processes, serving customers globally.
Mission –
– To create a brand that is familiar and liked by every household withincountry.
– To become a true Indian MNC with Pan India presence and operations across the globe.
– To create best value proposition to investors, vendors & society.
– To uphold the principles of corporate governance.
Our aim is to produce results with a direct and positive impact on our client’s objectives”, by providing specialized quality services and innovative long-term solutions tailored to the specific needs of each client in the areas of agriculture and rural development; trade and economic development; social development; and in environmental and natural resource management.
We, are committed to accomplishing our mission by integrating the following core values in our vision:
Development: To help communities in the developing world find sustainable solutions to sustainable agriculture, social, economic, and environmental issues, as our contribution to International Development.
MAHASAMVIT AGROTECH LTD. is a food and agri conglomerate, dedicated to improving the productivity of Indian farmers by innovating products and services that sustainably increase crop and livestock yields.
Core Values
Personal lives are enriched by values, the same holds true for organizations. To be “the one” one has to operate in fair, humble and good faith. Likewise, we nurture our lofty aspirations honestly by integrity and solidarity. Our value system encourages us to foster the talent of internal public and satisfy the external public by good quality products. The Company firmly believes in transparency in its dealings and lays emphasis on integrity and regulatory compliance. Themahasamvit Group considers good corporate governance a prerequisite for meeting the needs and aspirations of its Shareholders.
